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Encyclopedia of food science and technology /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Wiley, [1992]
Subjects:
Food industry and trade > Encyclopedias.
Food.
Food Technology.
Encyclopedias.
Description
Item Description:"A Wiley-Interscience publication."
Physical Description:4 volumes : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471505412 (set)