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Encyclopedia of food science and technology /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Wiley, [1992]
Subjects:
Food industry and trade > Encyclopedias.
Food.
Food Technology.
Encyclopedias.

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Holdings details from Remote Storage
Call Number: TP368.2 .E62 1992
Library Owns: TP368.2 .E62 1992 (v.1-v.4)
Call Number Status Get It
TP368.2 .E62 1992 v.1 Available
TP368.2 .E62 1992 v.2 Available
TP368.2 .E62 1992 v.3 Available
TP368.2 .E62 1992 v.4 Available