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Culinary calculations : simplified math for culinary professionals /

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Bibliographic Details
Main Author: Jones, Terri
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley, [2004]
Subjects:
Food service > Mathematics.
Cooking.

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Call Number: TX 911.3.M33 J761c 2004
 
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TX 911.3.M33 J761c 2004 Available