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Chef's book of formulas, yields, and sizes /

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Bibliographic Details
Main Author: Schmidt, Arno, 1937-
Format: Book
Language:English
Published: Hoboken, N.J. : J. Wiley, [2003]
Edition:Third edition.
Subjects:
Quantity cooking.
Cooking.
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by Schmidt, Arno, 1937-
Published 2003
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by Schmidt, Arno, 1937-
Published 1996
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by Schmidt, Arno, 1937-
Published 1990
Book
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