Cover Image

Chef's book of formulas, yields, and sizes /

Show other versions (3)
Bibliographic Details
Main Author: Schmidt, Arno, 1937-
Format: Book
Language:English
Published: Hoboken, N.J. : J. Wiley, [2003]
Edition:Third edition.
Subjects:
Quantity cooking.
Cooking.

Remote Storage

Holdings details from Remote Storage
Call Number: TX 820 S348c 2003
 
Call Number Status Get It
TX 820 S348c 2003 Available