Cover Image

Chef's book of formulas, yields, and sizes /

Show other versions (3)
Bibliographic Details
Main Author: Schmidt, Arno, 1937-
Format: Book
Language:English
Published: Hoboken, N.J. : J. Wiley, [2003]
Edition:Third edition.
Subjects:
Quantity cooking.
Cooking.
Description
Item Description:Includes index.
Physical Description:xiv, 354 pages ; 25 cm.
ISBN:0471227161 (cloth : alk. paper)