Cover Image

Methods to assess quality and stability of oils and fat-containing foods /

Bibliographic Details
Other Authors: Warner, Kathleen, Eskin, N. A. M. (Neason Akivah Michael)
Format: Book
Language:English
Published: Champaign, Ill. : AOCS Press, [1995]
Subjects:
Oils and fats, Edible > Quality control.
Food adulteration and inspection.
Food industry and trade > Quality control.
Description
Physical Description:vii, 220 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0935315586 (alk. paper)