Methods to assess quality and stability of oils and fat-containing foods /

Bibliographic Details
Other Authors:	Warner, Kathleen, Eskin, N. A. M. (Neason Akivah Michael)
Format:	Book
Language:	English
Published:	Champaign, Ill. : AOCS Press, [1995]
Subjects:	Oils and fats, Edible > Quality control. Food adulteration and inspection. Food industry and trade > Quality control.

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