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Handbook of milk composition /

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Bibliographic Details
Other Authors: Jensen, Robert G.
Format: Book
Language:English
Published: San Diego : Academic Press, [1995]
Series:Food science and technology international series.
Subjects:
Milk > Composition > Handbooks, manuals, etc.
Breast milk > Composition > Handbooks, manuals, etc.
Dairy Products > analysis.
Milk > chemistry.
Description
Physical Description:919 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0123844304 (case)