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Handbook of milk composition /

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Bibliographic Details
Other Authors: Jensen, Robert G.
Format: Book
Language:English
Published: San Diego : Academic Press, [1995]
Series:Food science and technology international series.
Subjects:
Milk > Composition > Handbooks, manuals, etc.
Breast milk > Composition > Handbooks, manuals, etc.
Dairy Products > analysis.
Milk > chemistry.

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Call Number: TX 556.M5 H23617 1995
 
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TX 556.M5 H23617 1995 Available