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Food chemistry /

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Bibliographic Details
Main Author: Belitz, H.-D. (Hans-Dieter)
Other Authors: Grosch, W. (Werner)
Format: Book
Language:English
Published: Berlin ; New York : Springer, [1999]
Edition:Second edition /
Subjects:
Food > Analysis.
Food Analysis.
Description
Physical Description:xlii, 992 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:354064704X (hard : alk. paper)
3540646922 (soft : alk. paper)