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Food chemistry /

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Bibliographic Details
Main Author: Belitz, H.-D. (Hans-Dieter)
Other Authors: Grosch, W. (Werner)
Format: Book
Language:English
Published: Berlin ; New York : Springer, [1999]
Edition:Second edition /
Subjects:
Food > Analysis.
Food Analysis.

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Call Number: TX 545 B4318 1999
 
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TX 545 B4318 1999 Available