Belitz, H., & Grosch, W. (1999). Food chemistry (Second edition.). Springer.
Chicago Style (17th ed.) CitationBelitz, H.-D, and W. Grosch. Food Chemistry. Second edition. Berlin ; New York: Springer, 1999.
MLA (9th ed.) CitationBelitz, H.-D, and W. Grosch. Food Chemistry. Second edition. Springer, 1999.
Warning: These citations may not always be 100% accurate.