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Safe handling of foods /

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Bibliographic Details
Other Authors: Farber, Jeffrey M., Todd, E. C. D. (Ewen Cameron David), 1939-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2000]
Series:Food science and technology (Marcel Dekker, Inc.) ; 98.
Subjects:
Food handling.
Food service > Safety measures.
Food service > Sanitation.
Food Handling.
Food Services.
Sanitation.
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Published 2000
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