Safe handling of foods /

Bibliographic Details
Other Authors:	Farber, Jeffrey M., Todd, E. C. D. (Ewen Cameron David), 1939-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2000]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 98.
Subjects:	Food handling. Food service > Safety measures. Food service > Sanitation. Food Handling. Food Services. Sanitation.

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