Cover Image

Safe handling of foods /

Show other versions (1)

Bibliographic Details
Other Authors:	Farber, Jeffrey M., Todd, E. C. D. (Ewen Cameron David), 1939-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2000]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 98.
Subjects:	Food handling. Food service > Safety measures. Food service > Sanitation. Food Handling. Food Services. Sanitation.

Similar Items

Food sanitation : study course /
by: Jernigan, Anna Katherine
Published: (1977)

Food microbiology and hygiene /
by: Hayes, P. R.
Published: (1992)

The HACCP food safety manual /
by: Loken, Joan K.
Published: (1995)

Sanitation : cleaning and disinfection in the food industry /
by: Stanga, Mario
Published: (2010)

Quantity food sanitation /
by: Longree, Karla
Published: (1980)

Essentials of food safety and sanitation /
by: McSwane, David Zachary
Published: (2005)

Principles of food sanitation /
by: Marriott, Norman G.
Published: (1985)

Quantity food sanitation /
by: Longrě, Karla, 1905-
Published: (1996)

Quantity food sanitation /
by: Longrée, Karla, 1905-
Published: (1987)

Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe + John Ashton.
by: Cerexhe, Peter
Published: (2000)

Safe handling of foods /
Published: (2000)

Food hygiene, microbiology, and HACCP /
by: Forsythe, S. J.
Published: (2010)

Recommended international code of hygienic practice for molluscan shellfish /
Published: (1979)

Sanitation for foodservice workers /
by: Richardson, Treva M.
Published: (1981)

Food safety practices in the restaurant industry /
Published: (2022)

ServSafe essentials.
Published: (2002)

Aviation food safety /
by: Sheward, Erica
Published: (2006)

Aviation food safety /
by: Sheward, Erica
Published: (2006)

Sanitary techniques in foodservice /
by: Longrée, Karla, 1905-
Published: (1982)

Hygiene in food manufacturing and handling /
by: Graham-Rack, Barry
Published: (1973)

ServSafe coursebook.
Published: (2004)

Food sanitation /
by: Guthrie, Rufus K.
Published: (1980)

The HACCP cookbook and manual /
by: Lachney, Ann
Published: (2002)

Sanitation of stainless steel and other food-preparation surfaces /
by: Frank, Joseph F., et al.
Published: (1997)

Food hygiene in the catering and retail trades /
by: Davenport, John K.
Published: (1982)

Sanitation in food processing /
by: Troller, John A.
Published: (1993)

Food safety management : a practical guide for the food industry.
Published: (2022)

Food safety management : a practical guide for the food industry.
Published: (2022)

Principles of food sanitation /
by: Marriott, Norman G.
Published: (1994)

Principles of food sanitation /
by: Marriott, Norman G.
Published: (1999)

Making the most of HACCP learning from other's experience /
Published: (2001)

Kitchen sanitation and food hygiene /
by: Axler, Bruce H.
Published: (1974)

The HACCP food safety training manual /
by: Paster, Tara, 1968-
Published: (2007)

Current good manufacturing practices/food plant sanitation /
by: Gould, W. A.
Published: (1994)

Food safety handbook /
Published: (2003)

Principles of food sanitation /
by: Marriott, Norman G.
Published: (2006)

Food poisoning and food hygiene /
by: Hobbs, Betty C.
Published: (1974)

Food service management : study course / prepared by Anna Katherine Jernigan, Louise Dennler and Roberta McHenry.
by: Jernigan, Anna Katherine
Published: (1977)

Food sanitation /
by: Guthrie, Rufus K.
Published: (1972)

Food sanitation : study course /
by: Jernigan, Anna Katherine
Published: (1971)