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Safe handling of foods /

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Bibliographic Details
Other Authors: Farber, Jeffrey M., Todd, E. C. D. (Ewen Cameron David), 1939-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2000]
Series:Food science and technology (Marcel Dekker, Inc.) ; 98.
Subjects:
Food handling.
Food service > Safety measures.
Food service > Sanitation.
Food Handling.
Food Services.
Sanitation.
Description
Physical Description:x, 552 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824703316 (alk. paper)