Farber, J. M., & Todd, E. C. D. (2000). Safe handling of foods. Marcel Dekker.
Chicago Style (17th ed.) CitationFarber, Jeffrey M., and E. C. D. Todd. Safe Handling of Foods. New York: Marcel Dekker, 2000.
MLA (9th ed.) CitationFarber, Jeffrey M., and E. C. D. Todd. Safe Handling of Foods. Marcel Dekker, 2000.
Warning: These citations may not always be 100% accurate.