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McCance and Widdowson's The composition of foods.

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Bibliographic Details
Main Author: McCance, R. A. (Robert Alexander), 1898-1993
Corporate Authors: Great Britain. Food Standards Agency, AFRC Institute of Food Research
Other Authors: Widdowson, Elsie M. (Elsie May), 1906-2000
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2002]
Edition:Sixth summary edition /
Subjects:
Food > Composition > Tables.
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