McCance and Widdowson's The composition of foods.

Bibliographic Details
Main Author:	McCance, R. A. (Robert Alexander), 1898-1993
Corporate Authors:	Great Britain. Food Standards Agency, AFRC Institute of Food Research
Other Authors:	Widdowson, Elsie M. (Elsie May), 1906-2000
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2002]
Edition:	Sixth summary edition /
Subjects:	Food > Composition > Tables.

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