APA (7th ed.) Citation

McCance, R. A., & Widdowson, E. M. (2002). McCance and Widdowson's The composition of foods (Sixth summary edition.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

McCance, R. A., and Elsie M. Widdowson. McCance and Widdowson's The Composition of Foods. Sixth summary edition. Cambridge: Royal Society of Chemistry, 2002.

MLA (9th ed.) Citation

McCance, R. A., and Elsie M. Widdowson. McCance and Widdowson's The Composition of Foods. Sixth summary edition. Royal Society of Chemistry, 2002.