Cover Image

Meat cuts and muscle foods /

Bibliographic Details
Main Author: Swatland, H. J., 1944-
Format: Book
Language:English
Published: Nottingham : Nottingham University Press, 2000.
Subjects:
Meat cuts > Terminology.
Meat cutting > Terminology.
Description
Physical Description:245 pages : illustrations ; 21 cm.
Bibliography:Includes bibliographical references (pages [229]-245).
ISBN:1897676301