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Meat cuts and muscle foods /

Bibliographic Details
Main Author: Swatland, H. J., 1944-
Format: Book
Language:English
Published: Nottingham : Nottingham University Press, 2000.
Subjects:
Meat cuts > Terminology.
Meat cutting > Terminology.

Remote Storage

Holdings details from Remote Storage
Call Number: TX373 .S83 2000
 
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TX373 .S83 2000 Available