Swatland, H. J. (2000). Meat cuts and muscle foods. Nottingham University Press.
Chicago Style (17th ed.) CitationSwatland, H. J. Meat Cuts and Muscle Foods. Nottingham: Nottingham University Press, 2000.
MLA (9th ed.) CitationSwatland, H. J. Meat Cuts and Muscle Foods. Nottingham University Press, 2000.
Warning: These citations may not always be 100% accurate.