APA (7th ed.) Citation

Swatland, H. J. (2000). Meat cuts and muscle foods. Nottingham University Press.

Chicago Style (17th ed.) Citation

Swatland, H. J. Meat Cuts and Muscle Foods. Nottingham: Nottingham University Press, 2000.

MLA (9th ed.) Citation

Swatland, H. J. Meat Cuts and Muscle Foods. Nottingham University Press, 2000.

Warning: These citations may not always be 100% accurate.