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Meat science and applications /

Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Marcel Dekker, [2001]
Subjects:
Meat.
Meat industry and trade.

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Holdings details from Remote Storage
Call Number: TX 373 M4848 2001
 
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TX 373 M4848 2001 Available