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The Cambridge world history of food /

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Bibliographic Details
Other Authors: Kiple, Kenneth F., 1939-, Ornelas, Kriemhild Cone.̈
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press, 2000.
Subjects:
Food > History.
Food > history.

Remote Storage

Holdings details from Remote Storage
Call Number: TX 353 C178 2000
Library Owns: TX 353 C178 2000 (v.1-v.2)
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TX 353 C178 2000 v.1 Available
TX 353 C178 2000 v.2 Available