Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia /

Bibliographic Details
Other Authors:	Lang, Jenifer Harvey
Format:	Book
Language:	English French
Published:	New York : Crown, 1988.
Edition:	Revised and updated edition.
Subjects:	Cooking > Dictionaries > French. Food > Dictionaries > French. Cooking, French. Cooking. France. Dictionary.

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