Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names /

Bibliographic Details
Main Author:	Morton, I. D. (Ian Douglas)
Other Authors:	Morton, Chloe
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier Scientific Pub. Co., 1977.
Subjects:	Food > Dictionaries > Polyglot. Food industry and trade > Dictionaries > Polyglot. Dictionaries, Polyglot. Food. Food Technology. Dictionary.

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