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Meat hygiene.

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Meat industry and trade

Bibliographic Details
Main Author: Gracey, J. F.
Other Authors: Collins, D. S., Huey, R. J. (Robert J.), Thornton, Horace
Format: Book
Language:English
Published: London : W.B. Saunders, [1999]
Edition:Tenth edition /
Subjects:
Meat hygiene.
Food Inspection.
Meat.
Description
Summary:Meat industry and trade
Livestock diseases
Veterinary medicine related
Item Description:Previous edition: / by J.F. Gracey and D.S. Collins. London : Bailliere Tindall, 1992.
Physical Description:758 pages, 4 unnumbered pages of plates : illustrations (some color) ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0702022586