Meat hygiene.

Meat industry and trade

Bibliographic Details

Main Author:	Gracey, J. F.
Other Authors:	Collins, D. S., Huey, R. J. (Robert J.), Thornton, Horace
Format:	Book
Language:	English
Published:	London : W.B. Saunders, [1999]
Edition:	Tenth edition /
Subjects:	Meat hygiene. Food Inspection. Meat.