Bowes & Church's food values of portions commonly used /

Food values of portions commonly used.
Published: (1975)

Nutrients in food /
by: Hands, Elizabeth S.
Published: (2000)

Food composition and nutrition tables, 1981/82 = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen, 1981/82 = La composition des aliments : Tableaux des valeurs nutritives, 1981/82 /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (1981)

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel : Nh̃rwert-Tabellen = La composition des aliments : tableaux des valeurs nutritives /
Published: (1994)

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (2008)

Nutrients in foods /
Published: (1983)

The food report card : 12,000 favorite foods--including brand-name products--graded A, B, C, or D for nutritional value /
by: Yannios, Thomas
Published: (1998)

Bowes and Church's food values of portions commonly used.
Published: (1980)

Nutrient value of some common foods /
Published: (1999)

Fast food facts : the original guide for fitting fast food into a healthy lifestyle /
by: Franz, Marion J.
Published: (1998)

The NutriBase nutrition facts desk reference /
by: Ulene, Art
Published: (1995)

Food composition and nutrition tables 1989/90 : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn /
Published: (1989)

The Pacific Islands food composition tables /
Published: (2004)

Energy value of foods ; basis and derivation, /
by: Merrill, Annabel L. (Annabel Laura), 1905-
Published: (1955)

Dietary nutrient guide /
by: Pennington, Jean A. Thompson
Published: (1976)

Gary Null's Nutrition sourcebook for the '80s /
by: Null, Gary
Published: (1983)

Standard values in nutrition and metabolism : being the second fascicle of a handbook of biological data /
by: Albritton, Errett C. (Errett Cyril), 1890-
Published: (1954)

Standard values in nutrition and metabolism : being the second fascicle of a handbook of biological data /
by: Albritton, Errett C. (Errett Cyril), 1890-
Published: (1954)

West African food composition table = Table de composition des aliments d'Afrique de l'Ouest /
Published: (2012)

Nutritional quality index of foods /
by: Hansen, R. Gaurth (Roger Gaurth), 1920-
Published: (1979)

Human foods and their nutritive value,
by: Snyder, Harry, 1867-1927
Published: (1908)

Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride /
Published: (1997)

Functional properties of food components /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1985)

Food values in shares and weights in common servings : with suggestions for personal food needs.
by: Taylor, Clara Mae, 1898-
Published: (1959)

Food composition tables : updated annotated bibliography /
Published: (1975)

Nutrition for family and primary care practitioners /
by: Lasswell, Anita B.
Published: (1986)

Food values in shares and weights /
by: Taylor, Clara Mae, 1898-
Published: (1942)

Food and nutrition : supplemental lessons for training extension aides [in] food needs of family members /
Published: (1970)

Methods of analysis for nutrition labeling /
Published: (1993)

The Corinne T. Netzer encyclopedia of food values.
by: Netzer, Corinne T.
Published: (1992)

Food and nutrition : supplemental lessons for training extension aides [in] key nutrients /
Published: (1970)

Methods of analysis for nutrition labeling /
Published: (1993)

You are what you eat : by Victor H. Lindlahr.
by: Lindlahr, Victor Hugo, 1895-1969
Published: (1940)

Functional properties of food components /
by: Pomeranz, Y. (Yeshajahu), 1922-1995
Published: (1985)

Metabolism /
by: Altman, Philip L.
Published: (1968)

Recommended dietary allowances /
Published: (1989)