Bowes & Church's food values of portions commonly used /

Bibliographic Details
Main Author:	Pennington, Jean A. Thompson
Other Authors:	Spungen, Judith, Bowes, Anna dePlanter, Church, Charles F.
Format:	Book
Language:	English
Published:	Philadelphia : Lippincott Williams & Wilkins, [2005]
Edition:	Eighteenth edition.
Subjects:	Nutritive Value > Tables. Nutritional Physiological Phenomena > Tables. Food Analysis > statistics & numerical data.

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