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Bowes & Church's food values of portions commonly used /

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Bibliographic Details
Main Author: Pennington, Jean A. Thompson
Other Authors: Spungen, Judith, Bowes, Anna dePlanter, Church, Charles F.
Format: Book
Language:English
Published: Philadelphia : Lippincott Williams & Wilkins, [2005]
Edition:Eighteenth edition.
Subjects:
Nutritive Value > Tables.
Nutritional Physiological Phenomena > Tables.
Food Analysis > statistics & numerical data.
Description
Item Description:Originally published as : Food values. c1937.
Physical Description:xl, 452 pages ; 28 cm.
Bibliography:Includes bibliographical references (pages 403-411) and index.
ISBN:0781744296