Cover Image

Micro-facts /

Bibliographic Details
Main Author: Halligan, Aynsley C.
Corporate Authors: Leatherhead Food R.A, Royal Society of Chemistry
Other Authors: Curtis, Laurie, Lawley, Richard
Format: Book
Language:English
Published: Leatherhead : Leatherhead Pub. and Royal Society of Chemistry, 2003.
Edition:5th ed. /
Subjects:
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Food > Microbiology > Handbooks, manuals, etc.
Pathogenic bacteria > Handbooks, manuals, etc.
Food Microbiology.
Food Poisoning > prevention & control.
Handbook.
Description
Item Description:Previous ed.: Leatherhead : Leatherhead Food R.A., 1998.
Physical Description:xii, 279 p. : ill. ; 19 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1904007546