Micro-facts /

Bibliographic Details
Main Author:	Halligan, Aynsley C.
Corporate Authors:	Leatherhead Food R.A, Royal Society of Chemistry
Other Authors:	Curtis, Laurie, Lawley, Richard
Format:	Book
Language:	English
Published:	Leatherhead : Leatherhead Pub. and Royal Society of Chemistry, 2003.
Edition:	5th ed. /
Subjects:	Food handling > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc. Food > Microbiology > Handbooks, manuals, etc. Pathogenic bacteria > Handbooks, manuals, etc. Food Microbiology. Food Poisoning > prevention & control. Handbook.

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