Meat and poultry inspection : the scientific basis of the nation's program /

Bibliographic Details
Corporate Author:	National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1985.
Subjects:	Food Inspection > United States. Meat > standards > United States. Poultry Products > standards > United States.

Table of Contents:

Executive summary
The history of inspection programs and the debate on current procedures
Public health hazards from biological agents
Management of chemical hazards in meat and poultry
Meat and poultry production
Slaughter and inspection of meat and poultry
Meat and poultry processing and inspection
The hazard anaylsis critical control point approach to food safety
New technology : approaches to meat and poultry inspection
New directions for decision making in meat and poultry inspection : evidence required for quantitative health risk assessment
Appendix A. U.S. production of cattle, swine, sheep, chickens, and turkeys
Appendix B. USDA quality control regulations