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Meat and poultry inspection : the scientific basis of the nation's program /

Bibliographic Details
Corporate Author: National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1985.
Subjects:
Food Inspection > United States.
Meat > standards > United States.
Poultry Products > standards > United States.

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Call Number: WA 707 N277m 1985
 
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WA 707 N277m 1985 Available