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Meat and poultry inspection : the scientific basis of the nation's program /

Bibliographic Details
Corporate Author:	National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1985.
Subjects:	Food Inspection > United States. Meat > standards > United States. Poultry Products > standards > United States.

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