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Fundamental food microbiology /

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Bibliographic Details
Main Author: Ray, Bibek
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2004]
Edition:Third edition.
Subjects:
Food Microbiology.
Table of Contents:
  • sec. I. Introduction to microbes in foods
  • sec. II. Microbial growth response in the food environment
  • sec. III. Beneficial uses of microorganisms in food
  • sec. IV. Microbial food spoilage
  • sec. V. Microbial foodborne diseases
  • sec. VI. Control of microorganisms in foods