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Fundamental food microbiology /

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Bibliographic Details
Main Author: Ray, Bibek
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2004]
Edition:Third edition.
Subjects:
Food Microbiology.

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Call Number: QW 85 R263f 2004
 
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QW 85 R263f 2004 Available