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Fundamental food microbiology /

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Bibliographic Details
Main Author: Ray, Bibek
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2004]
Edition:Third edition.
Subjects:
Food Microbiology.
Description
Physical Description:608 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849316103 (acid-free paper)