APA (7th ed.) Citation

Ray, B. (2004). Fundamental food microbiology (Third edition.). CRC Press.

Chicago Style (17th ed.) Citation

Ray, Bibek. Fundamental Food Microbiology. Third edition. Boca Raton: CRC Press, 2004.

MLA (9th ed.) Citation

Ray, Bibek. Fundamental Food Microbiology. Third edition. CRC Press, 2004.