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Handbook of food toxicology /

Bibliographic Details
Main Author:	Deshpande, S. S.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2002]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 119.
Subjects:	Food > toxicity. Food Contamination > analysis. Food Additives > chemistry. Bacterial Toxins > analysis. Toxicology > methods.

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