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Handbook of food toxicology /

Bibliographic Details
Main Author: Deshpande, S. S.
Format: Book
Language:English
Published: New York : Marcel Dekker, [2002]
Series:Food science and technology (Marcel Dekker, Inc.) ; 119.
Subjects:
Food > toxicity.
Food Contamination > analysis.
Food Additives > chemistry.
Bacterial Toxins > analysis.
Toxicology > methods.

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Call Number: WA 695 D456h 2002
 
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WA 695 D456h 2002 Available