Cover Image

Handbook of food toxicology /

Bibliographic Details
Main Author: Deshpande, S. S.
Format: Book
Language:English
Published: New York : Marcel Dekker, [2002]
Series:Food science and technology (Marcel Dekker, Inc.) ; 119.
Subjects:
Food > toxicity.
Food Contamination > analysis.
Food Additives > chemistry.
Bacterial Toxins > analysis.
Toxicology > methods.
Description
Physical Description:x, 903 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824707605 (alk. paper)