Cover Image

Risk assessments of Salmonella in eggs and broiler chickens.

Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2002.
Series:Microbiological risk assessment series. 2.
Subjects:
Eggs.
Chickens.
Salmonella Infections.
Salmonella enteritidis.
Food Contamination.
Risk Assessment.
Description
Physical Description:xxiv, 302 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references.
ISBN:925104872X (FAO)
ISSN:1726-5274 ;