Risk assessments of Salmonella in eggs and broiler chickens.

Bibliographic Details

Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2002.
Series:	Microbiological risk assessment series. 2.
Subjects:	Eggs. Chickens. Salmonella Infections. Salmonella enteritidis. Food Contamination. Risk Assessment.