World Health Organization & Food and Agriculture Organization of the United Nations. (2002). Risk assessments of Salmonella in eggs and broiler chickens. World Health Organization ; Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationWorld Health Organization and Food and Agriculture Organization of the United Nations. Risk Assessments of Salmonella in Eggs and Broiler Chickens. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2002.
MLA (9th ed.) CitationWorld Health Organization and Food and Agriculture Organization of the United Nations. Risk Assessments of Salmonella in Eggs and Broiler Chickens. World Health Organization ; Food and Agriculture Organization of the United Nations, 2002.