Food safety and international competitiveness : the case of beef /

Bibliographic Details
Main Author:	Spriggs, John
Other Authors:	Isaac, Grant
Format:	Book
Language:	English
Published:	Wallingford, Oxon, UK ; New York, NY : CABI Pub., [2001]
Subjects:	Food Supply > standards. Food Industry > standards. Food Contamination. Cross-Cultural Comparison.

Description
Physical Description:	xi, 196 pages ; 24 cm
Bibliography:	Includes bibliographical references (pages 183-189) and index.
ISBN:	0851995187 (alk. paper)