International handbook of foodborne pathogens /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[2003]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
125. |
| Subjects: |
| Physical Description: | xi, 839 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824706854 |